Fatty acid | Mature human milk (%) | Unmodified cow’s milk (%) |
---|---|---|
10:0 | 1.4 | 3.5 |
12:0 | 5.4 | 4.1 |
14:0 | 7.3 | 12.0 |
16:0 | 26.5 | 31.3 |
16:1 | 4.0 | 1.3 |
18:0 | 9.5 | 9.2 |
18:1 | 35.5 | 21.7 |
18:2 | 7.2 | 1.6 |
18:3 | 0.8 | 0.4 |
20:0 | 0.2 | 0.2 |
20:4 | 0.3 | 0.1 |
22:6 | 1.1 | 0.1 |
Total fat (g/l) | 42 | 38 |
Adapted from reference 11.