Hostname: page-component-7c8c6479df-ph5wq Total loading time: 0 Render date: 2024-03-27T22:34:01.323Z Has data issue: false hasContentIssue false

The potential use of the labelled bicarbonate method for estimating energy expenditure in man

Published online by Cambridge University Press:  28 February 2007

M. Elia
Affiliation:
Dunn Clinical Nutrition Centre, 100 Tennis Court Road, Cambridge CB2 1QL
N. Fuller
Affiliation:
Dunn Clinical Nutrition Centre, 100 Tennis Court Road, Cambridge CB2 1QL
P. Murgatroyd
Affiliation:
Dunn Clinical Nutrition Centre, 100 Tennis Court Road, Cambridge CB2 1QL
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Copyright
Copyright © The Nutrition Society 1988

References

Allsop, J. R., Wolfe, R. R. & Burke, J. F. (1978). Journal of Applied Physiology 45, 137139.CrossRefGoogle Scholar
Brosnan, J. T. (1982). Federation Proceedings 41, 9195.Google Scholar
Clugston, G. A. & Garlick, P. J. (1983). Clinical Science 64, 231233.Google Scholar
Corbett, J. L., Farrell, D. J., Leng, R. A., McClymont, G. L. & Young, B. A. (1971). British Journal of Nutrition 26, 277291.Google Scholar
Coward, W. A. (1988). Proceedings of the Nutrition Society 47, 209218.Google Scholar
Elia, M., Lammert, O., Zed, C. & Neale, G. (1984). Human Nutrition: Clinical Nutrition 38C, 355362.Google Scholar
Elia, M. & Livesey, G. (1988). American Journal of Clinical Nutrition 47, 591607.CrossRefGoogle Scholar
Elia, M., McDonald, T. & Crisp, A. (1986). Clinical Chimical Acta 158, 237244.CrossRefGoogle Scholar
Elia, M., Zed, C., Neale, G. & Livesey, G. (1987). Metabolism 36, 251255.CrossRefGoogle Scholar
Irving, C., Wong, W. W., Shulman, R. J., Smith, E. O'B. & Klein, P. D. (1983). American Journal of Physiology 245, R190R202.Google Scholar
Issekutz, B., Paul, P., Miller, H. I. & Bortz, W. M. (1968). Metabolism 17, 6373.Google Scholar
James, W. P. T., Garlick, P. M., Sender, P. M. & Waterlow, J. C. (1976). Clinical Science 50, 525532.Google Scholar
Krebs, H. A., Hems, R., Weidemann, M. J. & Speake, R. N. (1966). Biochemical Journal 101, 243249.Google Scholar
Lifson, N., Gordon, G. B. & McClintock, R. (1955). Journal of Applied Physiology 7, 704710.Google Scholar
Livesey, G. & Elia, M. (1988). American Journal of Clinical Nutrition 47, 608628.CrossRefGoogle Scholar
Macy, I. G. (1942). Nutrition and Chemical Growth in Childhood, vol. 1, pp. 115117. Springfield, Illinois and Baltimore, Maryland: Charles C. Thomas.Google Scholar
Prentice, A. M. (1988). Proceedings of the Nutrition Society 47, 259268.CrossRefGoogle Scholar
White, R. G. & Leng, R. A. (1969). Proceedings of the Australian Society of Animal Production 7, 335341.Google Scholar
Winchell, H. S., Stahelin, H., Kusubor, N., Slanger, B., Fish, M., Pollycove, M. & Lawreno, J. H. (1970). Journal of Nuclear Medicine 11, 711715.Google Scholar
Young, B. A. (1970). In Energy Metabolism of Farm Animals, European Association for Animal Production Publication no 13, pp. 237241 [Schorch, A. and Wenk, C., editors]. Zurich: Juris Druck + Verlag.Google Scholar
Young, B. A. & Corbett, J. L. (1969). Proceedings of the Australian Society of Animal Production 7, 327336.Google Scholar