Composition per 100 ml of the two formulas studied
| Formula without oligosaccharides | Formula with oligosaccharides | |
|---|---|---|
| Fat (g) | 4.4 | 4.4 |
| Carbohydrates (g) | 7.8 | 7.8 |
| Lactose (g) | 6.0 | 6.0 |
| Maltodextrins (g) | 1.8 | 0.8 |
| Oligosaccharides (g) | 0 | 1.0 |
| Protein (g) | 2.4 | 2.4 |
| Whey/casein ratio | 60/40 | 60/40 |
| Minerals (g) | 0.35 | 0.35 |
| Osmolarity (mOsmol/l) | 235–255 | 235–255 |
| Energy content (kJ) | 334 | 334 |