Composition of trial diets
| Main diet with Betapol | Comparison diets | ||||
|---|---|---|---|---|---|
| Diet A | Diet B | ||||
| Nutrients/100 g milk1-150 | |||||
| Fat (g) | 4.2 | 4.4 | 4.2 | ||
| Protein (g) | 2.0 | 2.0 | 2.1 | ||
| Carbohydrate (g) | 8.3 | 8.2 | 8.2 | ||
| Calcium (mg) | 76 | 77 | 77 | ||
| Phosphorus (mg) | 41 | 42 | 42 | ||
| Energy (kcals) | 79 | 79 | 79 | ||
| Fatty acids:weight %: | |||||
| Saturated | |||||
| 8:0 | 1.7 | 3.4 | 1.7 | ||
| 10:0 | 1.3 | 2.3 | 1.2 | ||
| 12:0 | 10.1 | 14.0 | 10.0 | ||
| 14:0 | 4.2 | 5.3 | 4.0 | ||
| 16:0 | 23.9 | 14.7 | 23.9 | ||
| 18:0 | 3.1 | 3.8 | 3.9 | ||
| 20:0 | 0.2 | 1.2 | 0.5 | ||
| Total | 44.5 | 44.7 | 45.2 | ||
| Monosaturated | |||||
| 16:1 | 0.4 | 0.1 | 0.2 | ||
| 18:1 | 36.0 | 36.6 | 35.9 | ||
| 20:1 | 0.4 | 0.2 | 0.3 | ||
| Total | 36.8 | 36.9 | 36.4 | ||
| Polyunsaturated | |||||
| 18:2w6 | 16.3 | 16.2 | 16.4 | ||
| 18:3w3 | 2.1 | 2.0 | 1.8 | ||
| Total | 18.4 | 18.2 | 18.2 | ||
| 2-position analysis weight %: | |||||
| Total saturates | 74.8 | 31.3 | 39.6 | ||
| Total monosaturates | 14.1 | 43.1 | 37.3 | ||
| Total polyunsaturates | 10.4 | 25.0 | 22.0 | ||
| 16:0 (% total) | 73.9 | 8.4 | 27.8 | ||
↵1-150 Based on actual analyses.