AIM To study the bioavailability of selenium enriched yeast in preterm infants living in a low selenium area (Hungary).
METHODS Thirty six preterm infants were randomly assigned to two groups at birth with respect to selenium supplementation. In the supplemented group (n=18) infants received 4.8 mg of selenium enriched yeast containing 5 μg selenium daily.
RESULTS In the supplemented group the serum selenium concentration increased from 36.1(±12.8) μg/l to 43.5 (7.9) μg/l and in the non-supplemented group it decreased from 34.4 (20.4) μg/l to 26.1 (16.6) μg/l from birth in two weeks. No complications or side effects as a result of supplementation were observed.
CONCLUSIONS Selenium enriched yeast is a safe and an effective form of short term enteral selenium supplementation for preterm infants.
- preterm infant
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Pathogenesis of some neonatal diseases may be associated with selenium deficiency, such as retinopathy of prematurity and bronchopulmonary dysplasia, but our knowledge about the adequate form and dose of selenium supplementation for preterm infants is still limited.1 2 There are no published data on the possible impacts and side effects of yeast–selenium for infants, although its bioavailability is higher than for other selenium compounds in adults.3 This study aimed to assess the bioavailability of selenium enriched yeast in preterm infants living in a low selenium area (Hungary).4
Thirty six singleton, very low birthweight (VLBW) premature infants (<1500 g; mean (SD) 975 (122) g and gestational age 27 (1) weeks), admitted to the Perinatal Intensive Centre at Semmelwies Medical School and at the Schöpf-Mérei Ágost Hospital (Budapest, Hungary) were examined routinely between December 1994 and June 1995. These patients were randomly allocated into two groups. In the supplemented group (n = 18) infants received 4.8 mg yeast–selenium containing 5 μg selenium daily with nasogastric drip during the first 14 postnatal days. The non-supplemented infants were used as a reference group and received 4.8 mg yeast (Saccharomyces cerevisiae, Buszesz Co. Hungary) daily. The clinical and physical characteristics of the two groups of infants were similar and there were no clinically significant differences between the enteral and parenteral regiments of the two groups. Serum samples were obtained from blood collected for normal clinical management of the infants one and 14 days after birth. Blood in excess of laboratory requirements was used for this study and no blood samples were taken expressly for the study. Our investigation was approved by the ethical committee of the participating institutes.
Selenium was determined using an electrothermal atomic absorption spectrophotometric method with nickel nitrate and nitric acid as matrix modifiers.5 The precision of the method between series (n=10) for two serum pools 65.3 μg/l and 78.3 μg/l were 3.5 CV% and 3.1 CV%, respectively. The accuracy was verified by analysing an external reference serum, SN 112 (Nycomed Co, Oslo, Norway, recommended value 90 μg/l), which gave the result 90.8 (2.0) μg/l (n=5). The detection limit of the method for serum is 4.5 μg/l.
The effect of treatment with selenium within groups was compared using the paired t test (SAS statistical program for VAX computers).
The changes in serum selenium concentration of the non-supplemented and supplemented groups during the first 14 postnatal days are shown in fig 1. The non-supplemented group’s mean (SD) serum selenium concentration decreased significantly in 2 weeks (p<0.005) from 34.4 (20.4) μg/l to 26.1 (16.6) μg/l. There was a significant increase in the serum selenium concentration of the infants given enteral selenium supplementation (p<0.01). The mean (SD) value increased from 36.1 (12.8) μg/l to 43.5 (7.9) μg/l. We did not observe any complications or side effects as a result of enteral yeast–selenium supplementation.
Serum selenium concentrations equilibrate within a few days, responding rapidly to major changes in intake. Therefore, serum selenium measurements should reflect changes in selenium status during rapid growth and development more effectively than other parameters.2 In our investigation the serum selenium concentrations of the non-supplemented preterm infants decreased significantly within two weeks of birth. Other studies of infants whose selenium intake was considered to be adequate showed increases in serum selenium concentrations after birth,6 so a decrease in selenium does not seem to be physiological.
In conclusion, we report that short term selenium supplementation of 5 μg/day in the form of yeast–selenium significantly increased the serum selenium concentration of premature infants without any obvious side effects. We propose that yeast–selenium is a safe and an effective means of short term enteral selenium supplementation in preterm infants.
We thank Dr Gábor Tompos for statistical advice. This work was supported by OTKA (F-0222/96).
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